4th Annual Farm to Plate Dinner
Join the Greater Whitsunday Food Network for the fourth annual Farm to Plate Dinner, a celebration of the amazing produce the Greater Whitsunday region has to offer.
The canapes, pre-dinner drinks and a shared three course dinner menu will be presented by Chef Matt Golinski and local chefs, showcasing the region’s most outstanding produce - grown, caught or raised by passionate local farmers and producers.
We have some special guests joining us on stage and local producers to tell the story of their produce on its way to your plate.
Tickets are limited and these events have been sold out in previous years, so ensure you secure your ticket early.
This event commences at 5.45pm and concludes at 9.30pm.
5.45pm >Canapés and drinks in the foyer
6.30pm > Doors to Halls open
7pm > Dinner commences
Ticket price includes > Canapes, pre-dinner drinks and a shared three course dinner.
Seating Plan > Please refer to the special seating plan for an indication of the position of your table. The seating map for ticket sales is not a true indication of where the tables are located in relation to the stage area. If you wish to have more information regarding seating or your table's location please contact the Box Office directly.
Please Note > This event is being held in the MECC Plenary Halls. Please call the Box Office on 4961 9777 to advise if you have Wheelchair or Special requirements before completing your booking.
Please note > Ticket sales cut off will be 12pm Thursday 31st May 2018.
Please note > Some dietary requirements can be catered for with prior notice only, please advise full contact name and details of dietary requirements prior to 12pm Thursday 31st May 2018. *Some dietary requirements may incur a surcharge – depending on needs