Greater Whitsunday Food Network presents Farm to Plate Dinner with Matt Golinski

Greater Whitsunday Food Network presents Farm to Plate Dinner with Matt Golinski

Greater Whitsunday Food Network presents The Farm to Plate Dinner, this a celebration of the amazing produce the Greater Whitsunday region has to offer. The menu will be presented by Chef Matt Golinski and four of our own talented local chefs – Carly James, Jarasporn Marnoo (Ae) and Hanh Huu (MECC), Juanita Mooney (The Family Table), Guiseppe Buttice (Church CafĂ© Pinnacle) and Davide Girodano (Pasta Rita). The stories of our passionate producers will also be front and centre with MC and ABC Landline’s Pip Courtney sharing her extensive experience of regional food along with a number of local food heroes during the evening. Tickets on sale at the Mackay Entertainment Centre from Monday, 19th June  and close Thursday 13 July at 4.30pm.

Farm to Plate Dinner $120

Farm to Plate Dinner & Bus Tour $150

Farm to Plate Bus Tour - Thursday 20 July 2017 > 8am - 5pm

Farm to Plate Bus Tour Only $50

Departing from the MECC at 8am and returning at 5pm.
Cost includes morning tea and lunch.

Please note > Ticket sales cut off will be 4.30pm Thursday 13 July 2017.

Please note > Some dietary requirements can be catered for with prior notice only, please advise full contact name and details of dietary requirements prior to 4.30pm Thursday 13 July 2017.

Please refer to the special seating plan for an indication of the position of your table.  The seating map for ticket sales is not a true indication of where the tables are located in relation to the stage area. If you wish to have more information regarding seating or your table's location please contact the box office directly.

Purchase Tickets

19 July, 2017
06:00 pm
MECC Plenary Halls
$120 Admission
$150 Admission & Bus Tour
$50 Bus Tour ONLY
$2.60 Optional Mailing Fee per transaction
$2.60 Phone Transaction Fee per transaction